Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been easier. Pillowy eggs with cheese, fresh veggies and proteins come together for a shareable dish that everyone will love. From our Spinach & Feta Frittata to our Frittata with Asparagus, Leek & Ricotta, these recipes make the perfect morning meal to serve for any occasion.
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Spinach & Feta Frittata
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Think you don’t have time for a healthy breakfast? Think again. This simple spinach-and-feta frittata is easy to pull together, needing only 3 minutes on the stovetop before finishing in the oven. It’s easy to modify by adding your favorite veggies to the mix before you pop it in the oven. Try adding chopped tomato, or swapping the wilted spinach for arugula or kale. Frittatas reheat beautifully. If you have leftovers, reheat them for 30 seconds in the microwave or until warm.
Roasted Poblano & Pepper-Jack Frittata
Ali Redmond
Serve this healthy frittata for breakfast or brunch. Roasted poblanos bring heat to the dish, while shallots provide a touch of sweetness. We like pepper Jack cheese in this frittata, but you could easily substitute your favorite shredded cheese.
Frittata with Asparagus, Leek & Ricotta
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve this vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
Vegan Chickpea Frittata
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
This vegan chickpea frittata is a delicious breakfast or dinner that is loaded with veggies. Made with chickpea flour, nutritional yeast and plenty of spices, this dish doesn’t skimp on flavor.
Potato Frittata
Jen Causey
This potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.
Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Have it for breakfast, or serve it for lunch or dinner with a tossed salad and a slice of olive oil–drizzled crusty baguette.
Zucchini Frittata
A frittata, a flat omelet in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.
Baked Asparagus & Cheese Frittata
Antonis Achilleos
Perfect for a brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
Baked Frittata with Butternut Squash, Kale & Sage
This easy frittata recipe is full of fall flavors, thanks to creamy butternut squash, plenty of fresh sage, and earthy lacinato kale.
Cauliflower & Kale Frittata
Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.
Callaloo Frittata
Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be prepped in advance and enjoyed throughout the week. A beloved Caribbean vegetable, callaloo adds bright color to this frittata. Alternatively, you can use any dark leafy green as a substitute.
Rainbow Frittata
This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.
Stovetop Veggie Frittata
Eggs are one of the more budget-friendly sources of protein. And they offer a delicious and easy avenue for getting veggies, like in this frittata. Using frozen vegetables saves prep time, too.
