These new recipes showcase one of our favorite veggie superstars: cabbage! No longer limited to coleslaw, this versatile veggie gets revitalized in delicious and creative ways, from Cabbage Salad with Bacon to Melting Spanakopita Cabbage. Take a chance on cabbage with these new recipes you can enjoy all year round.
Roasted Cabbage Salad with Rosemary-Garlic Vinaigrette
Photographer: Ali Redmond.
We transform cabbage into something unexpectedly sweet and savory in this roasted cabbage salad recipe. After roasting, cabbage and onions get tossed in a warm garlic-rosemary vinaigrette that ties everything together. This simple side dish pairs beautifully with roasted chicken or salmon, or enjoy it tossed with hearty grains or pasta.
Ukrainian Cabbage Soup
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco.
If you’ve only known cabbage in the form of crisp coleslaw, this Kapusta (Ukrainian Cabbage Soup) will change your mind. Gently simmered until tender and sweet, the cabbage melts into a savory base of chicken broth and black-eyed peas, while smoky bacon infuses every spoonful with rich, comforting depth. A finishing touch of sauerkraut adds a cool, tangy contrast that keeps the flavors lively and perfectly balanced—you’ll want seconds before you’ve even finished your first bowl.
Cabbage Salad with Bacon
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Josh Hoggle.
This warm Cabbage Salad with Bacon turns simple ingredients into something delicious. Crisp, smoky bacon adds richness, while its rendered drippings are whisked into an apple-cider vinaigrette for a tangy, savory-sweet dressing that coats the cabbage perfectly. A touch of Dijon and honey makes each bite bright and satisfying.
Melting Spanakopita Cabbage
Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Keoshia McGhee.
This Melting Spanakopita Cabbage recipe transforms cabbage into something memorable. As it cooks, the cabbage becomes meltingly tender, its golden edges absorbing a tangy, herb-filled sauce of feta, cream cheese and dill—capturing the essence of spanakopita in one skillet. The result is a creamy and comforting twist on classic Greek-inspired flavors. Serve with crusty whole-grain bread to sop up any leftover sauce.
Lemon-Turmeric Cabbage & White Bean Soup
Photographer: Ali Redmond.
This cozy soup turns humble ingredients into a bowl of golden comfort. Tender cabbage and creamy cannellini beans simmer together with aromatic spices for warmth and depth, while a splash of lemon juice at the end brightens every spoonful. It’s light yet satisfying, full of fiber and antioxidants, and easy enough for a weeknight.
Melting Curry-Spiced Cabbage
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Josh Hoggle.
This Melting Curry-Spiced Cabbage is a deeply savory side dish that turns humble green cabbage into something absolutely delicious. Wedges of cabbage are charred, then bathed in a curry-spiced sauce that infuses every layer with flavor. As it cooks, the cabbage softens and “melts” into the sauce. A final drizzle of yogurt and lime juice balance the flavors. It pairs beautifully with rice, lentils or grilled chicken.
Loaded Cabbage Soup
Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong.
This cozy Loaded Cabbage Soup tastes like a hug on a chilly evening and reheats beautifully for lunches all week long. Crispy bacon and sharp Cheddar bring classic baked potato vibes, while tender cabbage and creamy potatoes make it hearty yet wholesome. Each serving gets topped with the works, so every spoonful hits all the right notes.
Cheesy Sautéed Cabbage
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.
This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese melts onto the warm cabbage, creating a rich, velvety texture. A layer of crispy panko breadcrumbs adds just the right amount of crunch. This easy dish pairs well with roasted meats or fish.
Ranch-Roasted Cabbage Wedges
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and a sprinkle of ranch seasoning straight from the packet, they roast until perfectly caramelized. A drizzle of creamy ranch dressing completes this ranch-lovers’ dream. These wedges make the perfect sidekick to grilled chicken or burgers.
Cabbage Steaks with Herb Butter
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee
These cabbage steaks are tender and sweet with an herby butter spread on top that seeps into the folds of the cabbage, providing flavor in every bite. These are simple enough for a casual weeknight meal, yet impressive enough to serve at a dinner party.
Roasted Sesame-Chile Cabbage Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall
This sesame-chile cabbage salad adds a bold and flavorful twist to roasted cabbage. The nutty richness of toasted sesame oil, the heat of chile flakes (which you can leave out if you prefer something milder) and a splash of rice vinegar combine to create the perfect balance of flavors. Tossed with toasted sesame seeds and scallions, this dish transforms simple cabbage into a vibrant side dish.
Simple Carrot & Cabbage Salad
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong
This simple carrot-and-cabbage salad is crisp and refreshing. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy this salad on its own as a side dish, or try piling it onto a burger, stuffing it into tacos for extra crunch, or using it as a bright, tangy filling in a wrap.
Roasted Cabbage-Steak Spanakopita Melts
Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Abby Armstrong
These roasted cabbage-steak spanakopita melts are a fun, melty spin on the classic Greek dish. Each cabbage steak is topped with a creamy spinach mixture before hitting the broiler. We love the savory flavor that smoked Cheddar cheese adds to the dish, but regular sharp Cheddar works just as well.
Honey-Mustard Roasted Cabbage Wedges
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Up your veggie game with these honey-mustard roasted cabbage wedges. They’re a satisfyingly simple side dish that delivers big on flavor with minimal effort. The natural sweetness of roasted cabbage pairs beautifully with the tangy, caramelized honey-mustard glaze. Serve these wedges alongside sausage, roasted chicken, salmon or a hearty veggie burger for a deliciously balanced meal.
Roasted Cabbage Salad with Miso Vinaigrette
Ali Redmond
This roasted cabbage salad with miso vinaigrette is a boldly flavored dish that combines caramelized, tender cabbage with a rich, umami-packed dressing. Roasting brings out the cabbage’s natural sweetness, while the miso vinaigrette adds a savory depth with a hint of tang. You can adapt this salad to your taste by stirring in different chopped fresh herbs. Try cilantro for a bright, citrusy twist, basil for a subtle anise-like aroma, or mint for some refreshing contrast.
