Cabbage is not only a bearer of powerful nutrients, it’s also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night. Whether you serve up our Roasted Cabbage Salad with Rosemary-Garlic Vinaigrette on the side or enjoy a comforting lunch with our Roasted Cabbage-Steak Spanakopita Melts, these roasted cabbage dishes are sure to become new favorites.
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Roasted Cabbage Salad with Rosemary-Garlic Vinaigrette
Photographer: Ali Redmond.
We transform cabbage into something unexpectedly sweet and savory in this roasted cabbage salad recipe. After roasting, cabbage and onions get tossed in a warm garlic-rosemary vinaigrette that ties everything together. This simple side dish pairs beautifully with roasted chicken or salmon, or enjoy it tossed with hearty grains or pasta.
Ranch-Roasted Cabbage Wedges
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and a sprinkle of ranch seasoning straight from the packet, they roast until perfectly caramelized. A drizzle of creamy ranch dressing completes this ranch-lovers’ dream. These wedges make the perfect sidekick to grilled chicken or burgers.
Roasted Sesame-Chile Cabbage Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall
This sesame-chile cabbage salad adds a bold and flavorful twist to roasted cabbage. The nutty richness of toasted sesame oil, the heat of chile flakes and a splash of rice vinegar combine to create the perfect balance of flavors. Tossed with toasted sesame seeds and scallions, this dish transforms simple cabbage into a vibrant side dish.
Roasted Cabbage-Steak Spanakopita Melts
Photographer: Robby Lozano, Food Stylist: Giovana Vazquez , Prop Stylist: Abby Armstrong
These roasted cabbage-steak spanakopita melts are a fun, melty spin on the classic Greek dish. Each cabbage steak is topped with a creamy spinach mixture before hitting the broiler. We love the savory flavor that smoked Cheddar cheese adds to the dish, but regular sharp Cheddar works just as well.
Roasted Cabbage Salad with Lemon-Shallot Dressing
Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
This roasted cabbage salad with lemon-shallot dressing is the versatile side dish you didn’t know you needed. The cabbage is roasted to perfection, caramelizing and developing a sweet, nutty flavor that pairs perfectly with the bright, zesty notes of the lemon-shallot dressing. This salad is a perfect match for just about anything.
Honey-Mustard Roasted Cabbage Wedges
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Up your veggie game with these honey-mustard roasted cabbage wedges. They’re a satisfyingly simple side dish that delivers big on flavor with minimal effort. The natural sweetness of roasted cabbage pairs beautifully with the tangy, caramelized honey-mustard glaze.
Balsamic Roasted Red Cabbage
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
This roasted red cabbage with balsamic vinegar is a delicious side dish packed with antioxidants to help reduce inflammation. Cabbage wedges sweeten as they roast, which balances nicely with tangy balsamic vinegar and creamy goat cheese.
Roasted Cabbage with Miso Yogurt Sauce
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This roasted miso cabbage is a flavorful dish that combines the earthy sweetness of roasted cabbage with the savory flavor of miso topped with the spicy crunch of chili crisp. White miso works well here, but red miso can be used for a stronger flavor.
Roasted Cabbage Caesar Salad with Chicken
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad. To make it vegetarian, use veg Worcestershire, omit anchovy paste, and sub tofu for chicken.
Roasted Cacio e Pepe Cabbage
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield
These perfectly roasted cabbage wedges draw inspiration from cacio e pepe. Blooming the black pepper in butter and oil deepens flavor and ensures a peppery kick in every bite. Heat the baking sheet to jump-start browning.
Roasted Cabbage Wedges with Caesar Dressing
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
This twist on a Caesar salad features cabbage in place of romaine. Roasting brings out its natural sweetness, pairing nicely with the umami-forward dressing. Brushing the cabbage with lemon-garlic oil boosts flavor.
Roasted Savoy Cabbage with Pistachios & Lemon
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Charred bits of tender-crisp savoy cabbage pick up the flavors of coriander and lemon in this delightful side dish. Serve alongside roasted chicken or fish.
Honey-Mustard Roasted Cabbage
Roasting cabbage brings out its sweet and savory side. Caraway seed pairs naturally with cabbage, and a honey–Dijon combo deepens flavor. Serve with pork chops, burgers or roasted chicken.
Roasted Cabbage Salad with Miso Vinaigrette
Ali Redmond
This roasted cabbage salad with miso vinaigrette combines caramelized tender cabbage with an umami-packed dressing. Add chopped fresh herbs like cilantro, basil or mint for variation.
Roasted Garlic-Butter Cabbage Wedges
Photographer: Rachel Marek, Food Stylist: Annie Probst
Garlic butter seeps into tender-crisp cabbage wedges for a savory side that pairs well with seafood or steak. Add a splash of vinegar after roasting for extra tang.
