The holidays don’t have to be hectic—in the kitchen, at least. While your Thanksgiving turkey should probably go into the oven on the big day for the best results, you can minimize cooking chaos by prepping side dishes ahead of time. From velvety gravy to a sweet potato casserole that could double as dessert, “these six sides are the key to your next stress-free Thanksgiving,” according to Senior Producer Nicole McLaughlin.
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Chef John’s Make-Ahead Turkey Gravy
ALLRECIPES / ANA CADENA
“Flavorful turkey fond makes a smooth and delicious make-ahead Thanksgiving gravy that looks and tastes way better than those frantic, last-minute versions. This savory gravy is made with roasted vegetables and turkey wings before you roast your turkey and frees up valuable kitchen time for all the other dishes of your Thanksgiving meal.” —Chef John
Make-Ahead Stuffing
Victoria Jempty/Allrecipes
“This is a delicious make-ahead stuffing that can be made up to 3 days before you need it. Just mix the stuffing ingredients together and store in the fridge, freeing up time and reducing stress on Thanksgiving Day, when you’re dealing with all the other prep!” —BETSY0511
Slow Cooker Mashed Potatoes
Dotdash Meredith Studios
“Oh my! Such a delicious dish. I love that I can make it ahead of time and leave it in Crock-Pot so I am free to finish up other dishes. It also works great for potlucks.” —kelly
Cranberry Sauce Extraordinaire
Dotdash Meredith Studios
“This recipe is awesome! I make it every year and I can it to give away to friends and family for Thanksgiving! You will not be disappointed in this one.” —late777
Grandma’s Green Bean Casserole
Meredith Food Studios
“This green bean casserole without mushroom soup is my grandmother’s recipe that she made every Thanksgiving. Instead of traditional French-fried onions, this from-scratch casserole is loaded with lots of melty Cheddar and a buttery cracker crumb topping. A homemade sour cream-based sauce adds just the right amount of tang to every bite.” —Amy
Brussels Sprouts with Bacon Dressing
Allrecipes Video
“Such a simple, different and delicious way to serve Brussels sprouts. Even ate the leftovers cold the next day and it was still good (but better when the dressing was warm). Will be making it for company tonight! ” —K Guth
Sweet Potato Casserole
Allrecipes Video
“This is EVERYONE’S favorite at the Thanksgiving table. Even the kids love this. I don’t normally like sweet potatoes (in any form) and this casserole is the only way I will eat them.” —ROlson
