Rotisserie chicken is the dinner shortcut to end all shortcuts. Who has time to season and cook their own chicken, anyway? These convenient-yet-delicious recipes, from casseroles and pastas to soups and sandwiches, use the deli counter staple to cut down on time and effort. Let them make your weekly meal prep a breeze!
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Monday: Marry Me Chicken Soup
Dotdash Meredith Food Studios
“Oh my goodness, so good! Leaves you feeling satisfied. Great comfort food. It will be a permanent addition to my meal prep rotation!” —nurserhondav
Tuesday: Chicken Cobbler
Allrecipes/Ramona Cruz-Peters
“This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone’s raving about!” —Nicole McLaughlin
Wednesday: Buffalo Chicken Mac and Cheese
DOTDASH MEREDITH FOOD STUDIOS
“Not a mac and cheese fan and never have been but I am a huge fan of the buffalo flavor and decided to give this a try. Excellent! I was very much impressed and so was the hubby. I did use chicken breast instead of the dark meat out of personal preference. The ingredient amounts and the directions are spot on. You have changed my opinion on mac and cheese Matt R. and I thank you for that!” –Soup Loving Nicole
Thursday: Creamy Green Curry Chicken Ramen
fabeveryday
“A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeno and add additional curry paste.” —fabeveryday
Friday: Cheddar Bay Biscuit Chicken Cobbler
Dotdash Meredith Food Studios.
“This chicken cobbler takes the flavors of chicken pot pie but instead of encasing it in pie crust it’s topped with Red Lobster’s Cheddar Bay Biscuits.” —Liv Dansky
Saturday: Million Dollar Chicken Casserole
Peyton Beckwith
“This million dollar chicken casserole is rich, creamy, and incredibly savory. It’s so good, it’s hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe quick.” —Amanda Stanfield
Sunday: Best Chicken Salad
Dotdash Meredith Food Studios
“I love this recipe. So does my whole family. It is a great starter recipe. You can make it as is or you can add or take out the things you like or dislike… I don’t put celery in mine but I do add a finely chopped green onion and some sour cream to the mayo. I use half of the mayo and the other half sour cream. It is great!! Thanks for this recipe!! Will make again and again!!” —goodcooker
More Inspiration
Dotdash Meredith Food Studios
