Muffins are the ultimate anytime bake. They’re easy to whip up, endlessly adaptable, and just the right amount of sweet. These 20 top-rated recipes cover all the bases, from chocolatey bakery style classics to wholesome, freezer-friendly options. No matter the time of year (or day), these muffins are always a good idea.
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To Die For Blueberry Muffins
Allrecipes / Diana Chistruga
“I’ve made this recipe multiple times now and it always comes out FANTASTIC. They’re super moist and tender and the crunchy crumble on top makes it even better. 10/10 best muffins I’ve made at home.” —DizzyBagel2201
Best Ever Muffins
Dotdash Meredith Food Studios
This basic muffin recipe can be spruced up with your favorite mix-ins, such as blueberry, raisins, cheese, or even chopped bacon.
Banana Crumb Muffins
Dotdash Meredith Food Studios
“OH MY WORD!!!! I rate this 10 Stars!!!!! Made it exactly to recipe and it is outstanding! Hubby said that this is a must recipe for when we open a Bed and Breakfast. I used 4 small to medium sized very ripe bananas and it made 11 muffins.” —Butterfly Flutterby
Cranberry Muffins
Allrecipes / Kim Shupe
Fresh cranberries and orange zest give these crowd-pleasing muffins bright and tangy flavors. Dried cranberries can also be swapped in if you don’t have the fresh ones on hand.
Mini Sausage Pancake Muffins
Dotdash Meredith Food Studios
Perfect for breakfast or brunch, Mini Sausage Pancake Muffins also freeze well for grab-and-go morning fuel.
Basic Corn Muffins
DOTDASH MEREDITH FOOD STUDIOS
“Just beginning my new journey of baking from scratch. This was an absolute amazing recipe and it will be made on a regular basis in my home!” —Adabel
Easy Morning Glory Muffins
DOTDASH MEREDITH FOOD STUDIOS
“These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.” —lilly26
Donut Muffins
If you’re not a fan of nutmeg, feel free to leave it out! Several reviewers also had success using cinnamon or allspice instead.
Awesome Carrot Muffins
Dotdash Meredith Food Studios
“Excellent carrot muffin recipe! Not too sweet, nice and moist. Makes quite large muffins which are great for a snack. Definitely recommend this.” —The Happy Baker
Moist Chocolate Muffins
DOTDASH MEREDITH FOOD STUDIOS
These double chocolate muffins gain moisture from three key ingredients: yogurt, oil, and milk. Some reviewers recommend adding a pinch of salt for balance out the sweetness or substituting the yogurt with sour cream or apple sauce.
Chocolate Chip Muffins
Dotdash Meredith Food Studios
“Absolutely the best muffin I have made. The exterior is lovely and crunchy and that makes the difference. After reading the reviews I did add 2 tsp vanilla paste,1/4 cup Greek yogurt and substituted 1/4 of oil with butter . This came out amazing.” —JyotiHegde
Peanut Butter Banana Muffins
John Mitzewich
“These peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas. A piped peanut butter icing adds a little extra certain something and makes them look even prettier. In both taste and texture, this is an absolutely beautiful muffin.” —Chef John
Easy Apple Cinnamon Muffins
Dotdash Meredith Food Studios
“Wow! Tastes like apple pie!! I was a little concerned because the dough was so sticky. I used a large spoon sprayed with cooking spray to make it easier. Then I screwed up the strudel because the butter was too soft. But it still turned out absolutely spectacular ❤️. A keeper for sure.” —Amy Schlueter
Jiffy Jalapeno Cheese Cornbread Muffins
Dotdash Meredith Food Studios
Spice up your corn muffin mix with pickled jalapeño, freshly grated Cheddar, creamed corn, and sour cream for a flavor-packed accompaniment for chili, fried chicken, or pulled pork.
Pumpkin Chocolate Chip Muffins
DOTDASH MEREDITH FOOD STUDIOS
“These were a big hit! I doubled the recipe and added 1 tsp vanilla extract. What really made it was the chocolate chips.” —PlushFarro4340
Ham and Cheese Biscuit Muffins
Allrecipes
These five-ingredient Ham and Cheese Biscuit Muffins are a delightful addition to any breakfast, brunch, or lunch spread. A sprinkle of everything bagel seasoning gives them an extra layer of savory flavor.
Zucchini Chocolate Chip Muffins
Dotdash Meredith Food Studios
“Excellent flavor and so moist. We ate some then put the rest in the freezer for later. I have made this recipe a few times now.” —GSDPrincess
Bran Muffins with Applesauce
Julie Krueger
“These bran muffins made with flax and applesauce are my favorite breakfast muffins. This recipe was handed down from my mom. Add some raisins for a touch of sweetness.” —elizabethann
Aunt Norma’s Rhubarb Muffins
“I did not change a thing. It’s delicious, moist and just a hint of sweetness. My granddaughter who hates rhubarb loves these.” —Doreen Clark
Chocolate Zucchini Muffins
Pam Ziegler Lutz
“I loved this recipe, excellent way to use up zucchini. I did not have cardamom, so I doubled the cinnamon as another reviewer did and they turned out delicious!” —RachelMae766
