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Combine ¼ cup yogurt, ¼ cup mayonnaise, 4 teaspoons vinegar, 2 teaspoons honey, 1 teaspoon turmeric, 1 teaspoon cumin, ¼ teaspoon pepper and ¼ teaspoon salt in a medium salad bowl; whisk well. Add 4 cups carrots, ½ cup raisins and ¼ cup scallions; toss until evenly coated. Let the salad stand at room temperature until the flavors meld, about 10 minutes.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Prissy Lee.
Recipe developed by Jasmine Smith
EatingWell.com, December 2025
