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Best casserole dishes to buy in 2025
Good Food in partnership with Tower 24cm stainless steel casserole pot with lid
Available from Tower (£26.99 with code: GFUNI40), Amazon (£41.39)
Ideal for hearty stews, fragrant curries and so much more, the Good Food 24cm casserole pot offers the perfect combination of style and practicality.
Created in partnership with Tower, the pot’s stainless steel and aluminium base guarantees quick and even heating, with no hot spots, while the mirror finish and glossy interior are enough to justify displaying it on the countertop full-time.
Like the other casserole dishes in this guide, this Tried, Tested and Trusted piece of cookware has also been been rigorously tested by Good Food’s recipe development team to ensure brilliant performance.
Shop now and save 40% at Tower with code: GFUNI40 (on orders over £50).
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Good Food in partnership with Tower 24cm hard anodised casserole pot with lid
Available from Tower (£59.99), Amazon (£79.99)
Tried and Tested by our expert recipe development team, the Good Food 24cm casserole dish – created in partnership with Tower – is crafted with 3.5mm forged aluminium and a tough non-stick coating, so can withstand years of use.
As well as the two pouring lips on each side of the dish, there are also dual-sized straining holes on the lid to help you avoid spillages, plus riveted steel handles that offer easy manoeuvrability.
Its ample capacity is ideal for serving generous portions for guests or batch cooking, and you can use it on induction hobs and in the oven (up to 220C), too.
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Good Food in partnership with Tower 28cm TriPly casserole pot with lid
Available from Tower (£67.49), Amazon (£89)
Created in partnership with Tower, the Good Food 28cm TriPly casserole with lid is ideal for creating hearty family meals. Made from 2.5mm tri-ply stainless steel, it ensures excellent heat retention and even cooking. The sleek satin interior and polished exterior provide both durability and style, while riveted steel handles offer added strength and comfort.
Featuring a tempered glass lid with straining holes, this casserole allows for easy serving and monitoring. Oven-safe up to 220C and compatible with all hob types, including induction, it’s also dishwasher safe for simple cleaning.
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HexClad 4.7-litre casserole dish
Available from HexClad (£204)
Best casserole dish
Pros:
- Robust tri-ply design
- Effective non-stick coating
- Well fitting lid
- Lifetime guarantee
Cons:
Star rating: 5/5
Built with HexClad’s signature tri-ply hybrid design – which combines the convenience of non-stick with the searing power of stainless steel – this casserole dish is ultra-modern, with a mirror finish on the lid and ergonomic stay-cool handles on either side.
At 1.6kg, it’s also remarkably lightweight for its size but still has the heft and versatility to withstand years of use, backed by a lifetime guarantee. This goes some way to justifying its price tag – it’s one of the most expensive of those we tested, second only to the Staub dish below. You can even place it in the oven (up to 480C), on the hob (including induction) and in the dishwasher, though we still recommend cleaning by hand to prolong the non-stick coating.
For those looking for a more aesthetically pleasing cottagecore-style dish that comes in different colours, this casserole dish probably won’t fit the bill – but if you’d rather a more contemporary, polished piece of cookware that can go the distance, it’s is a superb choice.
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Our Place Perfect Pot
Available from Our Place (£135), Selfridges (£135)
Best casserole dish for versatility
Pros:
- Comes in a range of colours
- Oven-safe to high temperatures
- Suitable for all hob types
- Notches in spoon for spoon rest
- Modular lid
- Comes with a natural sponge
Cons:
- Handles get very hot
- Very light
Star rating: 4.5/5
From the creators of the much-hyped Always Pan, this colourful 5.2.litre casserole dish by Our Place is designed to replace up to eight cooking tools, functioning as a stockpot, dutch oven, saucepan, roasting rack, steamer, strainer, braiser and spoon rest.
Its non-toxic, ceramic non-stick coating ensures effortless cooking and cleaning, while the modular lid and included roasting rack add functionality. True to Our Place’s eco-conscious ethos, the pot also features a chemical-free coating and arrived in plastic-free packaging.
While it’s easier to lift and move around than traditional cast iron options, the lightweight design can cause it to shift during stirring, which means exercising some caution while cooking. On the plus side, its sleek design, choice of colours, and versatility make it a worthy contender for anyone seeking a modern, multifunctional pot.
Read our first-look review of the Our Place Perfect Pot.
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MasterClass cast-aluminium casserole dish
Available from Amazon (£45), Lakeland (£48.49), Harts of Stur (£52.96)
Best lightweight casserole dish
Pros:
- Super lightweight
- Large capacity
Cons:
- Only oven-safe up to 200C
At a glance, the MasterClass dish looks like a cast-iron casserole pot. Pick it up, though, and you’ll be pleasantly surprised by how lightweight it actually is. It’s a deep one, so we recommend trying it between your oven shelves in a cold oven, just in case you need to rearrange them for cooking.
There was no sticking when it came to browning chicken legs on its non-stick base, which heated quickly and evenly. It’s also PFOA- and BOA-free; a good option for chemical-free cooking. The dish has a self-basting lid that successfully kept moisture circulating within a casserole, which came out tender and thick.
It’s safe for oven use up to 200C, so there are limitations to the functionality of this dish when it comes to using in very hot ovens; it’s one for low and slow cooking. However, being so lightweight and dishwasher-safe, it gets points for overall convenience. It also comes with a 25-year guarantee.
Staub cast-iron Cocotte
Available from Staub (£229), John Lewis and Partners (£223.20), Amazon (£255.20), Fenwick (£319)
Best cast-iron casserole dish
Pros:
- Attractive design
- Wide handles for easy lifting
- Available in a range of sized
Cons:
- Small capacity for the price tag
The Staub Cocotte is a statement casserole dish, almost as delicious to stare at as the meals you can make within it. If you have money to spend on a classic casserole pot, the Staub is a small but perfectly formed option designed to last. At 24cm across, the dish is roughly the same width as any generic pan and compact enough to stack in the average cupboard. This casserole dish is available in 11 different sizes.
We fit four chicken thighs in against its matte black cooking surface and found there to be some initial sticking whilst we seared the skin, even with a layer of oil. However, over time the dish is designed to build up a natural non-stick patina and has a legacy of long-term performance.
Cast iron holds and distributes heat evenly across its surface. With such high sides, we found our casserole simmered well. Small picots beneath its lid guide all condensed moisture back into the casserole itself. Plus, although its little handles are not heatproof, they are a practical shape for gripping and come in handy for lifting it in and out the oven.
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Samuel Groves 27cm oval cast-iron casserole dish
Available from Amazon (£74.99)
Best large casserole dish
Pros:
- Feeds eight people
- Secure, tight-fitting lid
Cons:
This Samuel Groves cast-iron casserole dish is vast, allowing you to cook for up to eight people at a time. Not only is the oval design conducive to cooking whole joints of meat on the bone or an extra large chicken, you could also make loaves of bread inside it.
Being 27cm across at its widest point, it will still fit in a standard oven. The lid is tight fitting thanks to its sheer weight, so bread like sourdough, which initially needs steam trapped inside to stop a crust forming too early, would fare well being cooked inside here.
With a small amount of oil we didn’t see any sticking when browning meat or frying garlic. With the right care, you can prevent the marking that sometimes builds on light coloured casserole dishes. Enamelled cast iron gives you longevity and would likely stand the test of time. We’d recommend making space for storing this dish in the bottom of a floor cupboard, as it’s very heavy.
Le Creuset signature shallow casserole dish
Available from Le Creuset (from £149), Amazon (£228.66), Harts of Stur (£228.75)
Best shallow casserole dish
Pros:
- Attractive
- Good heat distribution
- Good range of shapes and sizes
- Lifetime guarantee
Cons:
For range of colours, shapes and sizes, Le Creuset’s cast-iron pans and dishes can’t be beaten. This dish is expensive, but we can say from experience that the brand’s products stand the test of time and the cooking results are excellent. For more in-depth advice, we answer ‘is Le Creuset worth it?’ in our dedicated guide.
With efficient heat distribution, these pans don’t need much oil compared to other cast-iron brands and build up a natural patina with prolonged use that helps with non-stick.
We chose this shallow pan for occasions when a deep pan just won’t do – think creamy risottos, meatballs in tomato sauce or fish curries. It’s about surface area, not depth, and would also be a great option for pilaf rice, gratins and roasting whole chickens.
Big enough to cook for six, this is the kind of casserole dish you get excited about bringing to the table, plus it comes with a lifetime guarantee.
GreenPan 5.3-litre Featherweight casserole
Available from GreenPan (£125)
Best chemical-free casserole dish
Pros:
- PFA, PFOA, lead and cadmium-free
- Lid fits securely
- Lightweight
- Large capacity
Cons:
If chemical-free cooking is a deciding factor for you, the GreenPan Featherweight is a high performing, non-toxic alternative to a traditional non-stick casserole pot. This is a large dish, and the 5.3-litre capacity can comfortably feed eight hungry mouths in one go. You can sear 12 chicken breasts at a time without fear of them sticking.
As the name suggests, it’s lightweight. Despite its size and traditional dark cast-iron design, it weighs less than a normal frying pan when empty – so, no problems lifting when it’s full.
Two custom silicone covers slip snugly onto the dish’s handles, although if you’re sliding the pan between two oven trays, we’d recommend using oven gloves for added hand and wrist protection from any hot metal. We were also impressed with the snug fit of the casserole dish’s lid, which wouldn’t slide off even if knocked or jolted in busy kitchens.
A drawback could be the price. At over £100, you don’t get the ‘lifetime durability’ of a cast-iron pot. But taking into account its non-toxic properties, the GreenPan is a great performing casserole dish.
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Which size casserole dish do you need?
To help you choose the right dish for your household, Good Food recipe expert Anna Glover suggests which casserole dishes to buy for couples and families. Larger casserole dishes are also available and will allow you to feed upwards of four people or have leftovers for popping in the fridge.
- Best casserole dish size for a couple: 20cm/2.4 litre round casserole dish
- Best casserole dish size for a family of four: 24cm/4.2 litre round casserole dish
How we tested casserole dishes
We reviewed a representative range of casserole pots and scored them against the following criteria:
- Durability: a casserole that could stand a certain amount of wear and tear.
- Versatility: we wanted a pan that ticked at least three of the following boxes – suitable for all hob types, the oven, serving, the dishwasher and/or the microwave.
- Depth: having a pot that’s deep enough to submerge chunky ingredients in like whole chickens gives you flexibility over what you can cook.
- Surface area: when it comes to browning ingredients like chicken thighs, a large surface area enables you to do so evenly.
- Good heat distribution: the key to teasing out a richness of flavour from ingredients.
- Looks: casseroles are for sharing so get a dish you’re proud to bring to the table.
- Well-sealed: we wanted all the flavours and moisture to remain firmly intact.
- Heat: the hotter the dish can handle, the better.
Casserole dish recipes
Top tip: You can make a batch of something in a casserole dish and portion it out for the freezer. Slow cooks and braises are often sometimes a little more time-consuming, so making 4-6 portions can future-proof your freezer. Sometimes you just want something for two – here are some of our favourite recipes for two that you can make in a casserole.
Casserole recipes
Vegetarian casserole recipes
One-pot recipes
Tagine recipes
Top family sausage casserole recipes
Sausage bean casserole
Simple fish stew
Easy caponata
Lamb & apricot stew
Lemongrass beef stew
Tomato & harissa stew
One-pot chicken casserole
Mexican chicken stew
Chicken & chorizo jambalaya
Simple seafood chowder
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If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@immediate.co.uk.
Do you have a trusty casserole pot? Leave a comment below…
