Best Indian cookbooks at a glance
- Best for everyday Indian cooking: Indian 101 by Karan Gokani, £25.76
- Best for Kashmiri cuisine: On the Himalayan Trail by Romy Gill, £16.72
- Best for easy Indian recipes: India Express by Rukmini Iyer, £17.99
- Best for vegan Indian cooking: Meat Free Mowgli by Nisha Katona, £12.99
- Best healthy Indian cookbook: Chetna’s Healthy Indian Vegetarian by Chetna Makan, £11.48
- Best for Indo-Persian recipes: Khazana by Saliha Mahmood Ahmed, £11.89
- Best chef’s Indian cookbook: Tarkari by Rohit Ghai, £20.14
- Best for midweek cooking: Chetna’s 30 Minute Indian by Chetna Makan, £9.99
- Best curry bible: Madhur Jaffrey’s Curry Nation by Madhur Jaffrey, £20.25
Best Indian cookbooks to buy 2025
Indian 101 by Karan Gokani
Best for everyday Indian cooking
Karan Gokani, co-founder of the award-winning Hoppers restaurants, will make you rethink Indian cuisine with diverse and approachable recipes for everyday cooking. There’s a helpful map at the beginning, highlighting the regional differences in cooking style across the country – from butter chicken and black daal in the North to biryanis and banana leaf fish in the South.
Have a go at making a chaat complete with homemade chutneys, upgrade your standard cheese toastie to a Bombay sandwich, with chutney, onion and tomato and discover a world of dishes to make the most of your spice cupboard .
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On the Himalayan Trail by Romy Gill
Best for Kashmiri cuisine
Kashmir is a beautiful region in north India with lakes, meadows and the snow-capped Himalayas, but its unstable political situation makes it inaccessible to tourists, so through Romy’s book we can explore this fascinating culture and cuisine. Kashmiri food is hugely varied, with influences from central Asian, Afghan, Persian and Mughal cooking. You’ll find familiar dishes like pakoras, rogan josh, kebabs and pilau rice alongside lesser-known dishes made with lotus root – a commonly used vegetable in Kashmir – and dadhe maaz, lamb cooked in milk. A captivating insight into a unique, largely undiscovered cuisine.
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India Express by Rukmini Iyer
If you’re in need of quick meals after work, you may appreciate the simplicity of one-pan cooking. If you also like to swerve the washing-up, you’ll be glad that Rukmini Iyer, the author of the hugely popular Roasting Tin series, has returned with her family’s minimal-effort recipes from East and South India – think mini naan pizzas with lime & coriander paneer, and all-in-one aubergine, tomato & nigella seed curry. There are options for the weekend as well, including spiced potato cakes with eggs & chilli butter for brunch. Recipes are helpfully grouped into menus at the back of the book, so you know which dishes work together, too.
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Meat Free Mowgli by Nisha Katona
Best for vegan Indian cooking
One way to help reduce food bills is to embrace more meat-free meals. Presenter and restaurateur Nisha Katona’s new title in the Mowgli series features mostly vegan recipes, offering plenty of inspiration for utilising affordable storecupboard ingredients, like her butter bean korma and ‘lazy’ potato curry. You’ll find some truly mouth-watering mains – including her courgette kofta curry – and pairing them with the IPA onion rings, zingy salads and a carrot pickle will make it a real feast for a relaxed Friday night in.
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Chetna’s Healthy Indian Vegetarian by Chetna Makan
Best healthy Indian cookbook
You may remember Chetna from her time on The Great British Bake Off or from her first best-selling cookbook, Chai, Chaat and Chutney. Either way, you’ll be seriously impressed by this offering. Its pages are lined with healthy and vibrant Indian recipes, all made without meat. Recipes include courgette kofta curry and spicy roasted cauliflower.
Chetna proves that veg really can be the star of the show. Perfect for those times when you want big flavours without the calories, salt or fat. It’s inspiring, especially to anyone who thinks Indian cooking only covers the cream-laden dishes we often order in restaurants.
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Khazana by Saliha Mahmood Ahmed
Best for Indo-Persian recipes
This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal Empire and Saliha’s travels across India. It’s the perfect blend of Indian and Persian flavours – curries, rice and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate.
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Tarkari by Rohit Ghai
Best chef’s Indian cookbook
Chef and restaurateur Rohit has worked at some of the UK’s best Indian restaurants, including Trishna and Bombay Bustle, but in Tarkari, his first book, he goes back to his roots and home-style cooking. Paying tribute to his mother, he shares his favourite vegetarian and vegan dishes to cook at home, from paneer makhani, dal and aloo gobi, to lesser-known regional specialties. This book is a must-have for any fan of Indian cooking.
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Chetna’s 30 Minute Indian by Chetna Makan
Best for midweek cooking
We love Indian food but making a curry can sometimes be a lengthy affair with grinding spices, prepping ingredients and marinating, so we were very happy to see this book from former The Great British Bake Off contestant Chetna Makan. All the recipes are ready in 30 minutes or less and really pack in the flavour – from a speedy salmon curry to a creamy and delicately spiced butter chicken, everyone will think you’ve been in the kitchen for hours! Make a midweek curry or choose a few recipes for the weekend and make a feast.
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Madhur Jaffrey’s Curry Nation by Madhur Jaffrey
Best curry bible
Sourcing recipes from restaurants, takeaways and home kitchens around Britain, Madhur has produced a richly-illustrated Indian feast and shown the depth of Indian expertise you can find in the UK. Meat, veg, fish, rice, dhals and the all-important chutneys and breads are represented among the 100 recipes. This is the Indian cooking enjoyed in Britain, with stand-out specialties like rogan josh shepherd’s pie.
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