Pasta makers will roll your pasta dough into long sheets suitable for layering straight into a lasagne or cutting into fettuccini and tagliolini to pair with your favourite sauce. They have different settings, usually six, for rolling thinner and thinner pasta with every gear.
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How we tested pasta makers
All pasta machines were tested by our expert reviewers using the same set of criteria, with detailed notes recorded throughout. We included both manual and electric models at a range of price points to reflect what’s available for home cooks.
We focused on the following areas:
- Ease of setup and use: we looked at how straightforward each machine was to assemble, adjust and operate, including how smoothly the rollers fed the dough and how intuitive the settings were for different pasta thicknesses
- Performance: each model was tested with Good Food’s fresh pasta dough recipe to see how evenly it rolled and cut the dough, and whether it produced consistent results across multiple batches
- Build quality: we assessed the materials, weight and sturdiness of each machine, noting how stable it felt during use and whether key parts like handles or clamps were durable
- Ease of cleaning: machines were checked for how simple they were to clean after use – whether flour and dough residue were easy to remove and if any parts were dishwasher-safe or required special care
- Versatility: where attachments were included, we tested how well they performed with different pasta types, such as tagliatelle, tagliolini or lasagne sheets
- Value for money: we compared each machine’s price with its performance, quality and versatility to see whether the cost felt justified
Best pasta makers and gadgets at a glance
- Best pasta maker: Marcato Atlas 150 machine, £74.99
- Best premium pasta maker : Imperia Italian double cutter pasta machine, £89.99
- Best budget pasta maker: Lakeland pasta machine chromed steel, £29.99
- Best value pasta maker: VonShef 6 -piece pasta maker and attachment set, £38.99
- Best ravioli maker: Marcato ravioli tablet, £74.48
- Best pasta-drying rack: Lakeland collapsible pasta drying rack, £19.99
- Best pasta maker attachment: KitchenAid 3-piece pasta roller and cutter set, £199
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Best pasta makers and gadgets to buy in 2025
Marcato Atlas 150 machine
Available from Lakeland (£74.99), John Lewis and Partners (£74.99), Fortnums (£79), Harrods (£91.90)
Best pasta maker
Pros:
- Smooth
- Easy to use
- Perfect pasta
- Sturdy on worktop
Cons:
Classic in style with its chrome steel finish, this Marcato looks exactly how you would expect an Italian pasta machine to look. It’s sturdily built, weighty to lift but that’s exactly what you want for handling thinly rolled pasta. Once clamped on the edge of the countertop it didn’t move at all.
The machine arrives with its pasta cutter accessory pre-attached; easily removed by lifting upwards. We tested its three functions for making lasagne, fettuccine and tagliolini, first feeding the dough through its rollers whilst winding the removable handle.
The process was smooth, with the machine producing silky, unpuckered pasta through its non-stick rollers. Usefully, you can use one hand to change levels while the other holds the pasta. Once rolled, it was as easy to re-attach and wind the attachment, which cuts beautifully sized fettuccine and tagliolini.
Whether you’re a beginner or seasoned pasta-maker, this is an incredibly user-friendly machine and comes with a great user guide with step-by-step instructions.
If you’re feeling adventurous or want to make large quantities of formulaic, bite-size ravioli, the bespoke ravioli attachment takes big lengths of rolled pasta and filling to press perfectly spaced mouthfuls. It has a hefty price tag, but is fun to use if you’re preparing to cook for a big group.
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Imperia Italian double cutter pasta machine
Available from Nisbets (£67.18), Season Cookshop (£79.99), Amazon (£89.99), Debenhams (£99.99)
Best premium pasta maker
Pros:
- Brand with a legacy of pasta excellence
Cons:
- Needs dusting with flour to prevent pasta from sticking and a work-surface overhang
- High price tag
The Imperia pasta machine is another classic player in pasta making, also made in Italy. It’s simple to set up, with an intuitive design and the standard six settings for rolling your pasta thinner and thinner.
We liked the wooden handle, which was smooth to wind and although the mechanism was a little stiff when changing the roller settings, it would loosen with use. Another weighty machine, there was zero movement thanks also to the addition of its clamp.
With a dusting of flour we found the dough smooth and easy to roll through – we don’t recommend using without. Again, we were left with top-quality fresh lasagne sheets, tagliatelle and tagliolini.
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Lakeland pasta machine chromed steel
Available from Lakeland (£24.99)
Best budget pasta maker
Pros:
- Three fully-integrated rollers
Cons:
- Moves while rolling
- Handle falls out
Lifting the Lakeland pasta machine from its sturdy little box, we were impressed by its gently curving shape and more contemporary style. There are three integrated rollers for cutting spaghetti, linguini and tagliatelle, which makes the machine a little heavy.
Assembly was straightforward. The clamp needs a worktop overhang or can be fixed onto a table. We tried both, and unfortunately, the machine did not sit securely on either despite its four rubber feet.
For those not used to making pasta, there’s an instruction leaflet on how to make the dough and to smooth it using the eight-setting dial, which is easy to see and change. Plus, valuable tips on what to do if the dough sticks and why.
Our pasta recipe creates a semi-soft, silky dough and only needs a light dusting of flour; at no time did we encounter any sticking. However, the machine slipped while using the smoothing roller and the handle kept falling out every time we stopped.
Still, the cutting rollers were super-easy to use, with neat, clean edges and even thickness for each of the pasta types.
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VonShef 6-piece pasta maker and attachment set
Available from VonShef (£34.99), Amazon (£34.99)
Best value pasta maker
Pros:
- Produces six types of pasta
- Nine roller settings
- Accessories included
Cons:
- Clunky rolling action
- Poor cutting ravioli attachment
We were excited unwrapping the VonShef pasta machine. In the box, we found a traditional-style machine with nine roller settings; two separate cutting rollers, each with two styles of cut; a hand-held roller for cutting lasagne; an attachment for cutting ravioli; and a handy spaghetti portion measure.
The clamp fastened the machine to the worktop overhang securely – you can also use a table – and the handle slipped snugly into its slot. The initial rolling on setting 1 was hard; the rollers struggled to move and grated noisily. We applied a little olive oil to help them on their way, which smoothed them a little, but it still struggled until further into the settings.
Attaching and removing the separate rollers onto the machine was also tricky, but once on, the cutting action was smooth and precise – the spaghetti was the best on the test. The ravioli cutter was the least helpful attachment: it took several attempts to produce a decent cut, and even then, the pasta tore frequently.
Apart from this, the machine and most of the attachments in the set are useful if you want to make a variety of homemade pasta at a bargain price.
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Marcato ravioli tablet
Available from Amazon (£73.31)
Best ravioli maker
Pros:
- Makes 12 ravioli at once
- Comes with its own rolling pin
Cons:
We loved the concept of this Marcato-made ravioli tablet, made from anodised aluminium and its large stamp lid that guarantees small but perfectly formed ravioli every time.
Dust the under-tray with flour and gently press your pasta into the holes, filling each as you go before layering another pasta sheet on top. Then press down with the stamp, aligning its corners using its handles.
We loved the bespoke-sized aluminium rolling pin that has easy-grip silicone handles and which ensures that you apply even pressure across the surface of the tray.
Wondering how to make your own ravioli? Check out our homemade ravioli recipe – the filling can be made with spinach or foraged ingredients.
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Lakeland collapsible pasta drying rack
Available from Lakeland (£17.99)
Best pasta drying rack
Pros:
- Collapsible for easy storage
Cons:
- 36cm in footprint so takes up a lot of space on your counter when in use
Having a pasta drying rack gives you flexibility about how much fresh stuff you can make in one go. Fresh pasta freezes nicely, so drying it first allows you to make batches, roll and cut.
When built, Lakeland’s pasta drying rack was sturdy and well-balanced. It can hold a square metre of pasta in one go and dismantles to just 2cm thickness, about the same as a wooden chopping board so can be slid into slim spaces for storage.
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KitchenAid 3-piece pasta roller and cutter set
Available from Amazon (£117.81), Lakeland (£169), Harts of Stur (£169.95), KitchenAid (£199)
Best pasta maker attachment
Pros:
- Hands-free rolling and cutting, efficient and professional pasta finish
Cons:
These attachments went down a storm in the Good Food kitchen and are really fun to use if you already have a KitchenAid mixer on your counter. With the standard connection, it’s simple to attach each gadget for rolling and slicing your pre-made pasta dough.
These work best on a slow speed of 1 or 2, feeding the dough through automatically, leaving you with both hands to control the pasta. Leaving you with beautifully sleek pasta strands, you’ll almost be disappointed when you run out of dough to roll.
Although there’s a hefty price tag, these attachments make pasta-making really easy, saving you from having to buy an additional machine and giving your KitchenAid even more life.
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How to clean a pasta maker
First rule – don’t pop anything in the dishwasher! Most pasta machines come with their very own bristled brushes for dusting off bits of flour or stray pasta dough.
Wet pasta dough becomes a paste with the sticking power of cement, so try and keep all parts of the machine dry as best you can. A warm damp cloth should wipe away any particularly stubborn bits. Leave the machine to dry fully before using again.
How to make fresh pasta
Wondering how to make pasta from scratch? First, arm yourself with the right fresh pasta recipe. Our easy pasta dough can be used to make any style or shape of pasta. You’ll need only three ingredients – traditional ’00’ flour, egg and semolina. Whizz them in a food processor, then knead into a smooth dough. Follow our recipe to discover how to roll and shape it. For more on how to make pasta dough, watch our video guide.
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