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    Home»Diet Plans»Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
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    Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking

    8okaybaby@gmail.comBy 8okaybaby@gmail.comFebruary 3, 2026No Comments1 Min Read
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    Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking
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    The Good Food Podcast

    In this episode of the Good Food podcast, host Samuel Goldsmith sits down with Bettina Campolucci Bordi. Chef, author and founder of Bettina’s Kitchen Academy, they explore the evolving world of wellness, retreat cooking and plant-based cuisine.

    Bettina shares her remarkable journey from food and beverage manager to self-taught retreat chef, starting with plant-based, gluten-free retreats in southern Spain over a decade ago. She reveals the unique challenges of retreat cooking, from working with unfamiliar kitchens and local teams to creating nutritionally dense menus that satisfy diverse dietary needs.

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    Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

    accessibility Bettina Bordi Campolucci Community Cooking food Importance Retreat
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