- These tender cookies are buttery-rich and spiced with a delicious brown sugar filling.
- Using a mix of whole-wheat and all-purpose flour adds fiber while keeping the cookies tender.
- For a more traditional cinnamon roll icing, whip up a cream cheese icing.
Our Cinnamon Roll Cookies are a delicious cross between a cinnamon roll and a sugar cookie. They’re buttery, with just the right amount of sweetness, and we used whole-wheat flour to boost the fiber. The warm flavors of cinnamon mixed with brown sugar make these perfect for any occasion. Keep reading for our expert tips on adding more spice, rolling technique suggestions and more.
Tips from the EatingWell Test Kitchen
These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!
- Using dark brown sugar in the filling would be a delicious choice. You might also consider adding some cinnamon to the icing for an extra touch of warmth.
- If the dough is too cold, the brown sugar mixture may be difficult to spread. In that case, let the dough stand on the counter for a few minutes to warm up before you spread it on.
- If you prefer, you can make a cream cheese icing for the cookies, which is more traditionally aligned with the flavor of cinnamon rolls.
- If you don’t have a sharp chef’s knife available, a serrated knife can be a good alternative for slicing the cookies.
Nutrition Notes
- Whole-wheat flour is higher in fiber and also contains B vitamins and magnesium. Substituting higher-fiber foods can help add to your overall fiber intake for the day and improve the health of your microbiome.
- Cinnamon is a warm spice that is packed with antioxidants. While we typically only consume spices in small amounts, eating cinnamon every day may contribute to an overall healthy anti-inflammatory diet.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
