- FDA issued Class I recall on Doughy Chocolate Chip edible cookie dough in 15 states.
- Affected products with best-by date July 4, 2026, may be contaminated with Salmonella.
- No illnesses reported; dispose of recalled dough and contact a doctor if symptomatic.
There’s an active recall on edible cookie dough distributed to 15 states, according to the U.S. Food and Drug Administration (FDA). This is due to a possible Salmonella contamination.
The product being recalled is Doughy Chocolate Chip Cookie Dough sold in 12-ounce packages. The affected dough has a best-by date of July 4, 2026, and was sold at retail locations in the following states: Arizona, California, Colorado, Florida, Illinois, Maryland, Massachusetts, Montana, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania and Texas.
On December 5, the FDA classified this recall as a Class I, meaning that there is “reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.” Check your refrigerator, and if you have this cookie dough on hand, dispose of it or return to your place of purchase for a potential refund.
While no illnesses are connected to this recall, Salmonella infection (salmonellosis) can be severe for those who are pregnant, immunocompromised, age 65 or older and for young children. If you are experiencing symptoms like diarrhea, nausea, vomiting or stomach pains after eating the recalled dough, contact a healthcare professional immediately.
For questions about this recall, contact the FDA by calling 1-888-INFO-FDA (1-888-463-6332).
