- Each bite captures the essence of classic Italian flavors, from the basil pesto and mozzarella of a caprese to the sweet-savory taste of figs, goat cheese and prosciutto.
- With focaccia as the base, these sandwiches feel gourmet but come together effortlessly in your own kitchen.
- Mix and match the fillings. Swap arugula for spinach, or try burrata instead of mozzarella for your own signature twist.
A classic focaccia sandwich is a perfect bite any time of year. The bread is comforting, but the filling also embraces fresh ingredients. These two versions of a focaccia sandwich showcase the savory and the sweet, and they are customizable to suit any palate.
I’ve never been to Italy, but I did grow up in an Italian American household in the Philly area, which may be the second closest thing to visiting my family’s origin land. So naturally, it’s in my genes to dream of a really good sandwich quite often. When I get into those moods, a focaccia sandwich is likely for dinner that same night. You can likely find focaccia bread at your local grocery store, and even Trader Joe’s, but I like to grab some at the nearby farmers’ market when it’s available.
The Tomato, Mozzarella & Pesto Sandwich is my go-to recipe to clear out the tomatoes in my fridge, and I always have mozzarella and pesto on standby, so it’s an easy meal to whip up while tasting vibrant and sophisticated. Meanwhile the Fig & Goat Cheese Sandwich is a combination of all of my favorite things. Fig jam, soft cheese, peppery arugula and balsamic glaze—it’s pretty much the best parts of a charcuterie board in sandwich form. What’s not to love?
Both of these sandwiches feature cured meats, which are a staple in Italian cuisine. It’s important to note that regularly eating processed meats like cured meats could cause an increased risk of colon cancer. That said, moderation is key, and I’m not eating these sandwiches every day. And if you want these sandwiches to be a regular part of your rotation, they taste just as delicious without your choice of prosciutto, salami or capicola. Just omit the meat and add more cheese for a vegetarian, protein-packed lunch or dinner.
