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These French-Onion Melting Potatoes take inspiration from the flavors of classic French onion soup with richly caramelized onions, beefy broth and a blanket of melted Gruyère. Yukon Gold slices roast until crisp on the outside and tender within, soaking up savory broth for a creamy texture that melts in your mouth. A final broil turns the Gruyère into a bubbling, golden crust that steals the show.
Published on November 13, 2025
