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This invisible apple cake gets its name from the French dessert Gateau Invisible aux Pommes. Layers of thin apple slices “disappear” into the custardy batter as it bakes to create one cohesive cake. Almond extract adds a slightly fruity note, while cinnamon brings warm spice. Serve with a scoop of vanilla ice cream or whipped cream on top.
Published on September 24, 2025
