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Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices into a glossy sauce that clings to each slice, while fresh tarragon adds a subtle lift. The result is a colorful dish that feels just as at home on a holiday table as it does alongside a weeknight roast.
Published on October 8, 2025
