This week’s most-saved recipes are a combination of rich, comforting recipes and dishes with some fall seasonality. We have one repeat recipe, a savory Chicken cobbler, which has been hanging around our top recipes for several weeks now and our top recipe from last week comes from none other than Chef John. There’s also a Copycat Cracker Barrel apple dessert and a meatloaf like you’ve never tried. These recipes are perfect for the beginning of October, when evenings are cooler and Halloween approaches.
Save to MyRecipes
Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Allrecipes.
Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
It’s A New Day
This is not your average meatloaf. In fact, it may be one of the best recipes you can come across. “Instead of the usual ketchup, tomato paste, and brown sugar, this recipe has a slightly different combination of ingredients—an ‘upscale’ version of the traditional,” says Allrecipes member Rachel. Don’t let that scare you away though. This recipe only requires three steps.
Viral TikTok Chicken Cobbler
Allrecipes/Ramona Cruz-Peters
For the third week in a row, this cobbler landed in our most-saved recipes. It’s a clear favorite from the community, with over 200 glowing reviews. “This is one of the easiest recipes I’ve ever found,” says reviewer cchou0001. “The whole family gobbled it up!”
Angela’s Awesome Chicken Enchiladas
Dotdash Meredith Food Studios
This chicken enchilada recipe is among the best you can find. With over 2,600 five-star reviews, Angela’s chicken enchiladas really are that awesome. “My son said this was the best dinner I ever made and that’s saying something because I cook for him a lot and he always likes my food!” says reviewer amberdambush.
Copycat Cracker Barrel Fried Apples
Peyton Beckwith
“These copycat Cracker Barrel fried apples feature Golden Delicious apples, simmered in a buttery, sweet sauce until tender, and then thickened with a cornstarch slurry,” says Senior Producer Nicole McLaughlin.
Garlic Noodles
Dotdash Meredith Food Studios
The most-saved recipe last week was a Chef John special, and it’s far simpler than you would expect. “Garlic noodles were invented back in the ’70s at a restaurant in San Francisco called Thanh Long,” says Chef John. “Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.”
