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This elegant Poached Pear Cake looks like it came straight from a bakery window but feels right at home on your table. Fragrant Bosc pears are gently poached in spiced apple cider, then nestled upright into cake batter. As it bakes, the cake rises around the pears, creating a stunning centerpiece that slices beautifully to reveal the fruit within. Add a drizzle of maple glaze for a glossy, sweet finish. For the best results, use pears that are most symmetrical and uniform so they bake evenly and stand tall in the loaf.
Updated on October 29, 2025
