When it comes to the holidays, there’s an infinite amount of prep you could do. And that’s why Popeyes has been somewhat of an unexpected hero over the past couple of years. A few years ago, the fast food chicken chain began offering a different bird—for Thanksgiving.
Yes, really: a fully-cooked turkey at the drive-thru. Naturally, it went viral with fans.
Now, Popeyes is back with the popular turkey for the fourth year in a row. And like last year, the chain has made it even easier to get your hands on one of these legitimately tasty birds.
Cajun-Style Turkey Is Finally Back at Popeyes
Not only can you order the Cajun-Style Turkey at Popeyes, but you can also order it online for delivery straight to your door. The turkey is hand-rubbed and infused with Popeyes’ signature Louisiana-style seasoning.
Popeyes
These pre-seasoned and pre-cooked turkeys arrive frozen, so all you have to do is thaw, heat, and serve. And it’s a pretty big bird. The turkeys range from 11 to 13 pounds and prices start at $54.99 at Popeyes or $99 for online delivery. That’s a steep increase; so, you may be able to save a little dough if your local Popeyes is selling the birds. In years past, turkeys purchased directly from the store have been significantly cheaper per pound compared to ordering online.
But whichever route you choose, you need to hurry. Because these limited-time turkeys go fast—and they’re only available while supplies last. You’ll need to call or visit in person to find out if your nearest Popeyes location has the special item available.
And, unfortunately, according to the Popeyes website, the turkey shop is limited to “residents in the United States except in Alaska, Hawaii, Puerto Rico, and U.S. Virgin Islands.”
And remember: It’ll take about three days to fully thaw in the refrigerator. And it will take about two hours to heat. So, be sure to plan ahead for Thanksgiving Day.
While the turkey doesn’t come with any side dishes, you can always make your family’s favorite Thanksgiving sides at home—or order those from Popeyes, too, if you really don’t want the stress of cooking.
