Meanwhile, for the chicken, heat the oven to 200C/180C fan/gas 6. Mix the oil, spices and 1 tsp salt together. Bash the chicken breasts between two sheets of baking parchment using a rolling pin until they’re the same thickness all over. Arrange the chicken on a baking tray, then brush over the spiced oil. Cook in the oven for 10 mins. Heat the grill to high and cook the chicken under it for 5 mins until starting to char at the edges. Leave to rest for 1 min, then slice into chunky strips.
