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These Smashed Green Beans with Parmesan & Balsamic take a flavorful twist on a classic roasted side. Smashing the beans creates extra surface area that catches a coating of Parmesan and garlic, adding a savory crunch. A drizzle of tangy balsamic glaze ties it all together with a sweet-savory finish. If you follow a vegetarian diet, look for Parmesan made without animal rennet.
Published on November 14, 2025
