Add the red pepper, baby corn, paprika, cumin, ground coriander and chilli flakes, stirring for a another minute until fragrant. Tip in the black beans along with their liquid and the peanut butter. Simmer for 10-15 mins until the mixture is thick and rich – the veg should be tender, but still have a little bite.
Sweet potato jackets with smoky black bean & peanut butter chilli recipe
