Browsing: British
Even the late Queen Elizabeth II understood the role food plays in making guests feel welcome. While most of us…
If anyone understood the power of a good meal, it was Winston Churchill. No matter the fear, pressure, and sheer…
Rhiannon Lambert, nutritionist and authorRobert Hobson, nutritionistLucy Jones, chief clinical officer, OvivaBridget Benelam, nutrition scientist, British Nutrition FoundationJuliette Kellow, registered…
It’s Dessert Week in the Bake Off tent, and presenters Alison Hammond and Noel Fielding are on hand to guide…
Our ultimate meringue recipe is the perfect place to start if you want to master the basics of baking. With…
The Good Food PodcastJoin the conversation with Britain’s beloved food writer, Diana Henry, as she discusses her experiences, culinary philosophies…
2. Jam or cream first? (Cornwall vs Devon)There’s another cream tea related debate which rages on: when making a cream…
Most of the appliances in episode 1 were familiar favourites that long-time Bake Off fans will recognise, but that’s not…
Or, for little helpers, discover our top easy bakes for kids – simple, fuss-free recipes that are perfect for creating…
Fall is a time for baking—and even if you love whipping up your go-to banana bread at the first sign…