Browsing: Cook
Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in…
“Lazy dinners have shortcuts and they require minimal effort, but they’re gonna deliver maximum flavor,” according to Senior Culinary Producer…
Behind the Recipes Welcome to Behind the Recipes, an Allrecipes column that goes beyond the plate to celebrate the people…
Rice has some arsenic because of the soil it’s grown in and water used to flood the crop. Cooking rice like…
Mondays are my least favorite day of the week. The to-do list is long, the weekend feels way too far…
Sautéing brings out green beans’ flavor while keeping them crisp and vibrant.Blanching first preserves color and texture, but it’s optional…
What is cavolo nero?Cavolo nero is curly kale’s tall, dark Italian cousin. Originally hailing from Tuscany, this black kale, or…
Sometimes, after a cold and dreary winter’s day, there’s nothing better than coming home to the comforting thought of a…
To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive…
When you were a kid, and someone at home baked a cake, what was the best part about it? If…