- For a quick, convenient store-bought stuffing, chefs recommend Pepperidge Farm Herb-Seasoned Classic Stuffing.
- It’s convenient, affordable and easy to prepare—plus, it tastes homemade.
- Customize this stuffing by adding your own herbs and spices, fresh fruit or savory meats like crumbled sausage.
Between prepping the turkey, baking pies and peeling pounds of potatoes, holiday cooking can quickly become an all-day affair. And let’s be honest, most of us would rather spend that time with friends and family than be stuck in the kitchen. That’s why smart store-bought shortcuts are a great way to save time without sacrificing flavor.
To find the best store-bought stuffing mix, we asked chefs and culinary pros to share their go-to pick. Across the board, they named Pepperidge Farm Herb-Seasoned Classic Stuffing as the standout. They agree it’s flavorful, foolproof and easy to customize to make it your own.
Why Pepperidge Farm Is the Best Store-Bought Stuffing Mix
It Tastes Like Homemade
Whether you’re a chef, a home cook or simply someone who loves good food, we can all agree taste is what matters most. Pepperidge Farm Herb-Seasoned Classic Stuffing uses a simple blend of herbs and seasonings to give it a classic, delicious holiday flavor.
It’s Easy to Elevate
One of the best things about this mix is how well it pairs with other ingredients. Chefs love using it as a blank canvas and then adding their own unique twist to it. Chef Julie Lopez, RD, enjoys adding flavorful ingredients like fresh onions, celery and stock. Other great add-ins include everything from apples and cranberries to flavorful meats like crumbled sausage. Check out our tips later in the article for more delicious ideas.
It’s Budget-Friendly and Easy to Find
You don’t need to scour specialty stores to find this mix—it’s widely available at most grocery chains and typically under $5, making it affordable and great in a pinch. For holiday cooks juggling a long grocery list, that kind of convenience can be a big help.
No Cooking Skills Required
Maybe it’s your first holiday feast, or maybe stuffing isn’t normally in your wheelhouse. Either way, this stuffing mix is a foolproof option for cooks at any skill level, or for anyone who needs something quick to whip up before a holiday party.
What to Look For in a Store-Bought Stuffing Mix
Whether it’s Pepperidge Farm’s stuffing or another brand, there are a few things to look for when choosing a boxed stuffing mix. To help, chefs recommend keeping these things in mind:
- Look for a Blend of White and Wheat Bread. Lopez notes that the combo of white and wheat bread in Pepperidge Farm’s mix gives it a better texture.
- Watch the Sodium Content. Chef Nada Mays, RD, recommends aiming for less than 20% of the Daily Value of sodium per serving, especially if you’re adding broth, butter or other salty ingredients.
- Choose Herb-Based Seasonings. Classic herbs like sage, rosemary, thyme and parsley offer familiar holiday flavor and make the mix easier to pair with other dishes. Alternatively, opt for a minimally seasoned stuffing mix and add your own herbs and spices.
How to Elevate a Store-Bought Stuffing Mix
A few simple add-ins can transform boxed stuffing into a standout side dish. Here’s how chefs love to customize it:
- Add Extra Aromatics. Mays likes to sauté fresh herbs, onions, garlic and celery before mixing them in. “This boost of flavor helps reduce the need for salt while increasing the nutrient benefits of the food, including fiber, phytochemicals, vitamins, minerals and anti-inflammatory properties.”
- Use a Flavorful Stock/Broth. Instead of water, reach for stock or broth to add richness and depth. “I like to use chicken or vegetable broth in place of water, and add vegetables to the mix,” says Chef Abbie Gellman, M.S., RDN, CDN. Opt for low-sodium broth to control salt levels while layering in flavor.
- Add Sausage. Lopez says adding sausage is nonnegotiable in her family. “My grandma always added sausage to her stuffing, so we’ve kept up with that tradition.”
- Layer in Fruit. For a hint of sweet-tart flavor, Lopez likes adding dried cranberries or cherries. Chef Tim Ramirez also recommends chopped apples, which pair well with savory herbs and provide a seasonal twist.
- Garnish with Nuts. Nuts like toasted walnuts or pecans help provide crunch, which can be a nice contrast to the soft bread.
- Finish It in the Oven. To go the extra mile, transfer your stuffing to a baking dish after stovetop prep and bake it uncovered. This step crisps up the top and gives your dish that golden, homemade look and texture everyone loves.
Our Expert Take
If you’re looking for a stuffing mix that saves time, tastes great and earns praise from chefs, Pepperidge Farm Herb-Seasoned Classic Stuffing is a winner. It’s flavorful on its own and easy to elevate with simple ingredients. It’s proof you don’t have to make everything from scratch to serve something delicious and satisfying during the holidays.
