Out of curiosity (and hope), I decided to dip my toes into the world of clear protein. There must have been some advancements in the last 20+ years, right? Alas, most formulas I tried (powders or ready-to-drink options) had the same problems. The texture was too far to foamy, and they were grossly sweet with heaps of added sugars or sugar alcohols.
This Is The Best Tasting Clear Whey Protein (& I’ve Tried Dozens)
