As for the taste, well, it’s slightly sweet and salty, yet sort of bland, which makes it easy to add to dishes without altering the flavor. The real hurdle, if you’re not a fan of curdled cheese, is the texture. It’s equally lumpy, bumpy, and creamy, making it quite polarizing. But if the texture doesn’t weird you out, the taste itself can be rather enjoyable.
5 Benefits Of Cottage Cheese To Know, Plus Healthy Ways To Eat It
